Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (279)
Focaccia Bread Recipe
NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 17%
CARBS 45G56% OF CAL
6G FIBER1G SUGAR38G OTHER
FAT 11G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and airy focaccia bread with crisp golden edges, topped with sea salt and rosemary. This Italian bread is perfect alongside meals or as a standalone bread course for beginners and experienced bakers alike.
sideitalianbaked good🥧 baking dish🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups warm water (105° to 115°F)
- 2 teaspoons cane sugar
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)
- 500 grams all-purpose flour (4 cups)
- 2 teaspoons sea salt
- 6 tablespoons extra-virgin olive oil (plus more for your hands)
- Flaky sea salt (optional, for sprinkling)
- Chopped fresh rosemary (optional, for sprinkling)
At a glance
PER SERVING · TIME 180M
CAL 16%·PRO 17%
CARBS 45G56% OF CAL
6G FIBER1G SUGAR38G OTHER
FAT 11G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.