Lil' Luna · by Alicia Skousen★ 5.0 (251)
Focaccia Bread Recipe
NUTRITION · PER SERVING535M COOK
CAL 9%·PRO 8%
CARBS 21G50% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style flatbread with a crispy exterior and airy crumb, infused with olive oil, herbs, and sea salt. Requires an overnight dough but is worth the time.
componentitalianbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 teaspoons instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon oregano
- 2 teaspoons dried basil
- 1 teaspoon flaky sea salt (I used Maldon salt)
At a glance
PER SERVING · TIME 535M
CAL 9%·PRO 8%
CARBS 21G50% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.