Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (22)
Focaccia Bread
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 10%
CARBS 26G62% OF CAL
4G FIBER1G SUGAR21G OTHER
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian flatbread with a chewy, airy crumb and crispy exterior, topped with rosemary and sea salt. Easy to make with minimal hands-on time and no kneading required.
sideitalianbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups warm water (105-115°F)
- 2 teaspoons honey (or granulated sugar)
- 2 ¼ teaspoons active dry yeast (one ¼ ounce packet)
- 3 ½ cups all-purpose flour ( or bread flour, 420 grams)
- 4 tablespoons olive oil (divided, plus more for greasing hands)
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary leaves
- flaky sea salt
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 10%
CARBS 26G62% OF CAL
4G FIBER1G SUGAR21G OTHER
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.