Once Upon a Chef · by Jennifer Segal★ 5.0 (195)
Focaccia
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
3G FIBER0G SUGAR15G OTHER
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian bread with a soft, airy crumb and crisp, golden crust. Perfect for dipping or slicing into sandwiches, with rosemary and olive oil flavor.
sideitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 5 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading)
- 1 tablespoon sugar
- 1 packet (2¼ teaspoons) instant/rapid-rise yeast ((see note))
- 1 tablespoon + ¾ teaspoon kosher salt, (divided)
- 1¾ cups warm water
- ¾ cup extra virgin olive oil, (divided, plus more for oiling the bowl and drizzling on top)
- 1 tablespoon chopped fresh rosemary, (from several sprigs)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
3G FIBER0G SUGAR15G OTHER
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 10mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.