Rasa Malaysia · by Bee Yinn Low★ 4.5 (490)
Focaccia
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 20%
CARBS 50G55% OF CAL
8G FIBER0G SUGAR43G OTHER
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy focaccia bread topped with garlic, rosemary, and oregano. A great Italian appetizer or side bread for entertaining.
starteritalianbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (to drizzle onto the pan)
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon instant yeast (or active dry yeast)
- 1 teaspoon sea salt flakes (or kosher salt)
- 2 cloves garlic (minced)
- 1 tablespoons chopped rosemary
- 1 tablespoon chopped oregano
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 20%
CARBS 50G55% OF CAL
8G FIBER0G SUGAR43G OTHER
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 874mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.