Barefeet in the Kitchen · by Mary Younkin★ 4.7 (74)
Fluffy Whole Wheat Pancakes
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 11G50% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 3G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat pancakes with a tender crumb. Wholesome and satisfying for breakfast. Perfect topped with your favorite syrup or fruit.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups whole wheat flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp kosher salt
- 1 egg
- 1 cup, plus 2 tbsp milk
- 2 tbsp butter (melted and cooled)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 11G50% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 3G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 36mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.