Simply Quinoa · by Alyssa★ 3.9 (56)
Fluffy Vegan Blueberry Quinoa Pancakes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 15G41% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fluffy pancakes made with quinoa, almond flour, and blueberries. Moist and tender, they soak up syrup without falling apart and make a protein-rich breakfast.
mainamericanbaked goodeggs🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
- 1 cup quinoa flour (I like to toast mine)
- ½ cup almond flour
- 2 tablespoons arrowroot starch
- 2 teaspoons coconut flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 1¼ cup non-dairy milk
- 3 tablespoons almond oil (or other light flavored oil)
- 1 tablespoon maple syrup
- 1 cup blueberries (fresh or frozen, but frozen will turn them more blue!)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 15G41% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 73mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.