Nora Cooks · by Nora★ 5.0 (163)
Fluffy Vegan Banana Pancakes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 30G60% OF CAL
4G FIBER7G SUGAR20G OTHER
FAT 6G27% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with mashed banana and pantry staples, crispy on the edges and tender within. A simple one-bowl breakfast that needs no eggs or dairy.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mashed banana (| about 1 medium banana)
- 1 cup soy milk
- 2 tablespoons canola oil
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- optional: 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 30G60% OF CAL
4G FIBER7G SUGAR20G OTHER
FAT 6G27% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.