Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (404)
Fluffy, Moist Homemade Yellow Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 7%
CARBS 50G55% OF CAL
0G FIBER33G SUGAR17G OTHER
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist classic yellow cake made with butter, eggs, and buttermilk. Simple, traditional, and perfect for any occasion that calls for cake.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened, room temperature (do not microwave))
- 2 cups granulated white sugar
- 2 eggs (whites and yolks seperated)
- 3 teaspoons pure vanilla extract
- 2 cups cake flour ((can also use all purpose))
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk (room temperature)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 7%
CARBS 50G55% OF CAL
0G FIBER33G SUGAR17G OTHER
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.