Name: Fluffy Gingerbread Baked Oats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1, 1 serving
Cuisine: american
Ingredients: ½ medium Banana; ½ cup Cashew milk; 1 heaping tsp Molasses; ½ tsp Vanilla extract; ½ tsp Lemon juice; ½ tsp Baking powder; ¼ tsp Baking soda; ½ tsp Cinnamon; ½ tsp ground Ginger; ¼ tsp ground Clove; ¼ tsp ground Nutmeg; ¼ tsp Salt; ½ cup Rolled oats, ground into a fine flour

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Fluffy Gingerbread Baked Oats

Nutrition Facts

Per serving · recipe makes 1 · 35m total

Servings

Calories

18% of a 2,000 cal day

368KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat9g

12%

Saturated2g

Unsaturated8g

—

Total Carbs62g

23%

Fiber8g

29%

Total Sugars16g

—

incl. Added Sugars8g

16%

Starch38g

—

Sodium1203mg

52%

% Daily Value is based on a 2,000 calorie day.

Warm spiced baked oats with ginger, cinnamon, and molasses flavor. A cozy, cake-like breakfast that feels indulgent but uses whole grains and minimal sweetener.

Ingredients

1 SERVING

½medium Banana
½ cupCashew milk
1 tspMolasses — heaping
½ tspVanilla extract
½ tspLemon juice
½ tspBaking powder
¼ tspBaking soda
½ tspCinnamon
½ tspground Ginger
¼ tspground Clove
¼ tspground Nutmeg
¼ tspSalt
½ cupRolled oats — ground into a fine flour

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on munchingwithmariyah.comYasmeen’s original page

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mainamericanbaked gooddairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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