Hungry Paprikas · by Amina Al-Saigh★ 5.0 (5)
Fluffy Egyptian Rice (Medium Grain Rice)
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 11%
CARBS 56G66% OF CAL
1G FIBER1G SUGAR55G OTHER
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Medium-grain rice cooked with toasted vermicelli noodles and vegetable broth to create a fragrant, fluffy side dish. A classic accompaniment to Middle Eastern stews and braises.
sidemiddle easterngrain bowlgluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Egyptian rice (medium grain, also sub Calrose rice)
- 1/2 cup vermicelli noodles (pasta noodles not rice noodles)
- 4 tablespoons vegetable oil or ghee
- 2 cups chicken or vegetable broth (substitute water)
- 1.5 teaspoons salt
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 11%
CARBS 56G66% OF CAL
1G FIBER1G SUGAR55G OTHER
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.