Barefeet in the Kitchen · by Mary Younkin★ 4.8 (188)
Fluffy, Creamy, Perfect Chocolate Buttercream Frosting
NUTRITION · PER SERVING7M COOK
CAL 77%·PRO 9%
CARBS 236G61% OF CAL
5G FIBER225G SUGAR5G OTHER
FAT 73G43% OF CAL
45G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate buttercream frosting made with melted chocolate chips, butter, and vanilla. Use it to frost cakes and cupcakes.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup semi-sweet chocolate chips
- 1 cup butter (room temperature)
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 7M
CAL 77%·PRO 9%
CARBS 236G61% OF CAL
5G FIBER225G SUGAR5G OTHER
FAT 73G43% OF CAL
45G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.