Barefeet in the Kitchen · by Mary Younkin★ 4.7 (23)
Fluffy Biscuits
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 22G48% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy biscuits made with simple ingredients and a few helpful techniques. A reliable side that goes with breakfast, lunch, or dinner in under 25 minutes.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1/3 cup cold butter, grated
- 3/4 cup milk, plus 1-2 tablespoons only as needed
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 22G48% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.