FeelGoodFoodie · by Yumna Jawad★ 5.0 (4114)
Fluffy Banana Pancakes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 49G76% OF CAL
5G FIBER20G SUGAR25G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with mashed banana for natural sweetness and moisture. Quick to prepare and freezer-friendly. A wholesome breakfast that feels indulgent.
mainamericanbaked goodeggs🍳 skilletlow fatvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup mashed overripe banana (about 1 ½ large)
- 1 large egg
- ¾ cup milk
- Cooking spray (for greasing the pan)
- Banana (sliced, for serving)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 49G76% OF CAL
5G FIBER20G SUGAR25G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 458mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.