Brown Eyed Baker · by Michelle Lettrich★ 4.8 (298)
Fluffy and Crisp Buttermilk Waffles
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 22%
CARBS 39G39% OF CAL
4G FIBER10G SUGAR25G OTHER
FAT 22G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttermilk waffles that are fluffy inside and crisp outside. A staple breakfast recipe that comes out perfect every time.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted and cooled to room temperature)
- 2 eggs
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 22%
CARBS 39G39% OF CAL
4G FIBER10G SUGAR25G OTHER
FAT 22G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.