Choosing Chia · by Jess★ 5.0
Flourless Fudge Hazelnut Brownies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 17G31% OF CAL
2G FIBER10G SUGAR4G OTHER
FAT 15G61% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy flourless brownie made with chocolate, cocoa powder, and tapioca flour, studded with hazelnuts. Dense and rich, these brownies have naturally gluten-free structure.
dessertamericanbaked good🔥 ovengluten freepaleovegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter melted and cooled (or coconut oil)
- 225 grams 70% dark chocolate, melted
- 3/4 cup organic cane sugar (use coconut sugar for Paleo)
- 3 eggs
- 4 tbsp cocoa powder
- 4 tbsp cornstarch or tapioca starch
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped hazelnuts
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 17G31% OF CAL
2G FIBER10G SUGAR4G OTHER
FAT 15G61% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.