Seasons and Suppers · by Jennifer Maloney★ 4.8 (19)
Flourless Chocolate Truffle Cake
NUTRITION · PER SERVING37M COOK
CAL 15%·PRO 10%
CARBS 15G20% OF CAL
2G FIBER10G SUGAR2G OTHER
FAT 25G74% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent flourless chocolate cake with a truffle-like texture. Rich and intense, this gluten-free dessert is perfect for chocolate lovers.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 large eggs (cold)
- 1 lb high-quality bittersweet or semisweet chocolate (coarsely chopped)
- 16 Tablespoons unsalted butter (cut into 16 pieces (1 cup))
- 1/4 cup strong black coffee or liqueur (optional)
- Confectioners’ sugar or unsweetened cocoa for dusting the cake (optional)
At a glance
PER SERVING · TIME 37M
CAL 15%·PRO 10%
CARBS 15G20% OF CAL
2G FIBER10G SUGAR2G OTHER
FAT 25G74% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.