Oh My Veggies · by Nicole★ 4.8 (20)
Flourless Chocolate Fondants
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 28%
CARBS 34G28% OF CAL
7G FIBER21G SUGAR6G OTHER
FAT 35G65% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a gooey center and crisp exterior, made without flour using just butter, chocolate, eggs, and sugar. They can be prepared ahead and baked fresh when needed.
dessertfrenchbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 50 g butter (plus extra for greasing, 1/2 stick)
- 50 g 70% cocoa chocolate (roughly chopped, 1 3/4 oz, bittersweet)
- 1 large egg
- 1 egg yolk
- 25 g brown sugar (2 tbs)
- 12 g cocoa (plus extra for dusting, 1 1/2 tbs)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 28%
CARBS 34G28% OF CAL
7G FIBER21G SUGAR6G OTHER
FAT 35G65% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.