
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (70)
Flourless Chocolate Cake
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 11%
CARBS 49G42% OF CAL
4G FIBER42G SUGAR3G OTHER
FAT 32G62% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dense, and fudgy chocolate cake with no flour. Deep chocolate flavor and elegant simplicity make it a showstopper dessert.
dessertitalianbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces semi-sweet chocolate chips
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1/2 cup dutch process cocoa powder
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 11%
CARBS 49G42% OF CAL
4G FIBER42G SUGAR3G OTHER
FAT 32G62% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
