Handle the Heat · by Tessa Arias★ 5.0 (258)
Flourless Chocolate Cake
NUTRITION · PER SERVING425M COOK
CAL 34%·PRO 17%
CARBS 68G40% OF CAL
5G FIBER58G SUGAR6G OTHER
FAT 46G61% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy flourless chocolate cake made without flour, with deep chocolate flavor and a dense, luxurious crumb. An impressive dessert for chocolate lovers.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups (213 grams) semisweet chocolate chips
- 1 stick (113 grams) unsalted butter
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon instant espresso powder, (optional)
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 3 large eggs plus 1 egg yolk
- 1/2 cup (43 grams) Dutch-process cocoa
- ½ cup (120 grams) heavy cream, (chilled)
- Powdered sugar
- Freshly whipped cream, vanilla ice cream, or 1:1 ganache
- Fresh strawberries or raspberries
At a glance
PER SERVING · TIME 425M
CAL 34%·PRO 17%
CARBS 68G40% OF CAL
5G FIBER58G SUGAR6G OTHER
FAT 46G61% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.