Oh My Veggies · by Nicole★ 4.8 (9)
Flourless Chocolate Brownies
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 15%
CARBS 33G38% OF CAL
5G FIBER26G SUGAR3G OTHER
FAT 22G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, rich chocolate brownies made with almond flour instead of wheat flour. Chewy with deep chocolate flavor, they're naturally gluten-free and intensely satisfying.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 225 g dark chocolate (70% cocoa solids, 8 oz)
- 225 g butter (8 oz)
- 2 tsp vanilla extract
- 200 g caster sugar (7 oz)
- 3 eggs (beaten)
- 150 g Almond Meal (5 1/4 oz, ground almonds)
- 200 g chocolate chips (7 oz)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 15%
CARBS 33G38% OF CAL
5G FIBER26G SUGAR3G OTHER
FAT 22G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.