The Endless Meal · by Kristen Stevens★ 4.9 (89)
Flourless Chickpea Peanut Butter Cookies Recipe
NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 8%
CARBS 12G38% OF CAL
5G FIBER4G SUGAR3G OTHER
FAT 8G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made from mashed chickpeas and peanut butter with chocolate chips. Plant-based, flourless, and ready in 25 minutes.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 28- 14 ounce can of chickpeas (drained and rinsed - or 1 ¾ cups of cooked chickpeas)
- 1 cup smooth all-natural peanut butter
- ½ cup agave, maple syrup, or honey
- Optional: ¼ cup coconut sugar (depending on how sweet you like your cookies. Can substitute brown sugar.)
- 1 ½ teaspoons vanilla
- 1 ½ teaspoons baking soda
- 1 cup dark chocolate chips
- ½ cup chopped roasted peanuts
At a glance
PER SERVING · TIME 24M
CAL 6%·PRO 8%
CARBS 12G38% OF CAL
5G FIBER4G SUGAR3G OTHER
FAT 8G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 15mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.