Mexican Please · by Mexican Please★ 4.0 (63)
Flour Tortillas Made With Olive Oil
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 16%
CARBS 42G56% OF CAL
6G FIBER0G SUGAR36G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour tortillas made with olive oil instead of lard, soft and pliable for wrapping. A staple component for tacos, burritos, and other Mexican dishes.
componentmexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all purpose flour
- 1.5 teaspoons baking powder (optional)
- 1/4 cup olive oil
- 1.5 teaspoons salt
- 1 cup warm water
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 16%
CARBS 42G56% OF CAL
6G FIBER0G SUGAR36G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.