Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (43)
Flaxseed Wraps
NUTRITION · PER SERVING8M COOK
CAL 7%·PRO 15%
CARBS 5G15% OF CAL
4G FIBER0G SUGAR2G OTHER
FAT 10G63% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin wraps made from flaxseed, egg, and mozzarella that cook in minutes. A low-carb bread alternative for sandwiches and wraps.
componentbritish⚙️ food processor🥣 mixer🍳 skilletketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs (room temperature)
- 6 tbsp ground flaxseed (42g, or 4 tablespoons whole flaxseed. Mill to fine flour before adding to the batter. )
- 1/4 cup pre-shredded mozzarella ( 30g)
- 1/3 cup water (80 ml, warm)
- pinch sea salt
At a glance
PER SERVING · TIME 8M
CAL 7%·PRO 15%
CARBS 5G15% OF CAL
4G FIBER0G SUGAR2G OTHER
FAT 10G63% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.