Flautas Ahogadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried rolled tortillas filled with shredded chicken, served in a rich salsa verde broth and topped with lettuce, cheese, and crema. A Mexican street food appetizer that's savory, satisfying, and meant for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 ½ cups shredded chicken
- 20 corn tortillas (read notes)
- vegetable oil for frying
- 1 lb tomatillos (quartered)
- 3 jalapeno or serrano chilies (seeded and cut into chunks)
- 1 medium onion (quartered)
- 1 small bunch cilantro
- 2 garlic cloves (peeled)
- 1 Tbsp powdered chicken bouillon
- 2 Tbsp vegetable oil
- salt (to taste)
- lettuce (shredded)
- onions (chopped)
- Mexican cream or sour cream (as needed)
- queso fresco (or any cheese you prefer)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 134mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.