Creme de la Crumb · by Tiffany★ 5.0 (344)
Flank Steak with Chimichurri Sauce
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 70%
CARBS 5G3% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 49G74% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Argentinian-style flank steak with a vibrant cilantro and parsley chimichurri sauce. Quick-seared and tender, it's bright and herbaceous with a hint of heat.
mainamericanroastbeef⚙️ food processor🍳 skillet🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds flank steak
- ¼ cup oil
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- juice of 1 lime
- ½ cup cilantro
- ½ cup parsley
- ½ onion (diced)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon garlic
- ½ teaspoon Italian blend seasoning
- ½ teaspoon crushed red pepper flakes
- ⅓ cup oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 70%
CARBS 5G3% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 49G74% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.