Once Upon a Chef · by Jennifer Segal★ 4.7 (175)
Flan
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 21%
CARBS 48G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy custard dessert topped with caramel sauce. Simple to make but impressive enough for special occasions.
dessertspanish🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2/3 cup sugar
- 2 large eggs plus 5 yolks
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) can evaporated milk
- ½ cup whole milk ((half-and-half or 2% milk may be substituted))
- 2 teaspoons vanilla extract
- 1 tablespoon bourbon ((see note))
- ½ teaspoon salt
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 21%
CARBS 48G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 282mg
- Total sugar
- 48g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 285mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.