A Cozy Kitchen · by Adrianna Adarme★ 4.8 (119)
Flan
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 21%
CARBS 55G62% OF CAL
0G FIBER55G SUGAR0G OTHER
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth Spanish and Latin American custard topped with runny caramel. It's sweet, creamy, and utterly delicious. A classic elegant dessert for special occasions.
dessertcaribbeanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 2 large egg yolks
- 1/2 teaspoon kosher salt
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla paste or 1/2 of a vanilla bean or 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1/4 cup water
- Pinch kosher salt
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 21%
CARBS 55G62% OF CAL
0G FIBER55G SUGAR0G OTHER
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 264mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.