Well Seasoned Studio · by Ari Laing★ 4.7 (7)
Flaky, Impressively Tall White Cheddar Biscuits
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 24G32% OF CAL
3G FIBER1G SUGAR20G OTHER
FAT 20G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky biscuits loaded with sharp white cheddar, sage, and cracked pepper. Perfect for brunch, they can be made ahead and frozen, then baked fresh.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3¼ cups all-purpose flour
- 2¼ tsp baking powder
- ½ tsp baking soda
- 1½ tsp kosher salt
- 1 cup unsalted butter, (very cold, diced)
- 1 Tbsp fresh sage, (finely chopped)
- ½ cup white cheddar, (grated)
- 1 cup buttermilk, (very cold)
- 2 Tbsp unsalted butter, (melted)
- 1 Tbsp rye whiskey
- ½ tsp freshly ground black pepper
- ¼ tsp flaky sea salt
- Serving suggestions: honey, room temperature butter, or jam
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 24G32% OF CAL
3G FIBER1G SUGAR20G OTHER
FAT 20G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.