Name: Flaky, Impressively Tall White Cheddar Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12, 12 biscuits
Cuisine: southern
Ingredients: 3¼ cups all-purpose flour; 2¼ tsp baking powder; ½ tsp baking soda; 1½ tsp kosher salt; 1 cup unsalted butter, (very cold, diced); 1 Tbsp fresh sage, (finely chopped); ½ cup white cheddar, (grated); 1 cup buttermilk, (very cold); 2 Tbsp unsalted butter, (melted); 1 Tbsp rye whiskey; ½ tsp freshly ground black pepper; ¼ tsp flaky sea salt; Serving suggestions: honey, room temperature butter, or jam

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Flaky, Impressively Tall White Cheddar Biscuits

Nutrition Facts

Per serving · recipe makes 12 · 30m total

Servings

Calories

15% of a 2,000 cal day

306KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat19g

25%

Saturated12g

59%

Unsaturated8g

—

Total Carbs27g

10%

Fiber1g

Total Sugars1g

—

incl. Added Sugars0g

Starch25g

—

Sodium533mg

23%

% Daily Value is based on a 2,000 calorie day.

Tall, flaky biscuits loaded with sharp white cheddar, sage, and cracked pepper. Perfect for brunch, they can be made ahead and frozen, then baked fresh.

Ingredients

12 SERVINGS

3¼ cupsall-purpose flour
2¼ tspbaking powder
½ tspbaking soda
1½ tspkosher salt
1 cupunsalted butter — very cold, diced
1 tbspfresh sage — finely chopped
½ cupwhite cheddar — grated
1 cupbuttermilk
2 tbspunsalted butter — melted
1 tbsprye whiskey
½ tspfreshly ground black pepper
¼ tspflaky sea salt
honey — or room temperature butter or jam, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Well Seasoned StudioAri Laing’s original page

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sidesouthernbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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