Five Flavor Pound Cake
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (185)

Five Flavor Pound Cake

NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 16%
CARBS 92G60% OF CAL
1G FIBER64G SUGAR28G OTHER
FAT 25G36% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern pound cake made from scratch with five flavor extracts—vanilla, rum, lemon, and coconut—creating a moist, fluffy crumb. Rich and buttery with a simple glaze, it's a traditional dessert for special occasions and celebrations.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup unsalted butter (softened)
  • 1/2 cup butter-flavored shortening
  • 3 cups granulated sugar
  • 5 eggs (room temperature)
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup half n half
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 1/2 teaspoon rum extract (Can add more if you really like rum flavor. I'm not a huge fan)
  • 1 teaspoon lemon extract
  • 1 teaspoon coconut extract
  • 1/2 cup powdered sugar (sifted)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter extract
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon milk (may need more)
PREP
20M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.