Fish Tacos Recipe with Best Fish Taco Sauce!
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (1964)

Fish Tacos Recipe with Best Fish Taco Sauce!

NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 18%
CARBS 14G34% OF CAL
3G FIBER1G SUGAR10G OTHER
FAT 9G49% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned fish tacos with crispy tilapia, fresh cabbage slaw, avocado, and a garlic lime crema sauce. Topped with cotija cheese and cilantro for a bright, fresh meal.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp olive oil
  • 1 Tbsp unsalted butter
  • 1/2 small purple cabbage
  • 2 medium avocado (sliced)
  • 2 roma tomatoes (diced (optional))
  • 1/2 diced red onion
  • 1/2 bunch Cilantro (longer stems removed)
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 Tbsp lime juice (from 1 medium lime)
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce (or to taste)
PREP
30M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.