Fish Stick Tacos with Creamy Lime Slaw

• 16–20fish sticks
• 8taco-sized flour tortillas
• 4 cupsshredded coleslaw mix — or thinly shredded cabbage
• ¼ cupcilantro — chopped
• 1large avocado — diced
• 1large mango — diced

Slaw dressing:

• ½ cupGreek yogurt
• 1 tbspmayonnaise
• ½lime — juiced
• ½ tsphoney
• 1garlic — finely minced or microplaned
• ½ tspcumin
• ¼ tspsalt
• ⅛ tspfreshly ground black pepper
• —For serving: Lime wedges, extra cilantro, Greek yogurt or sour cream, sriracha