Belly Full · by Amy Flanigan★ 5.0 (18)
Fish Stick Tacos
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 26G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fish stick tacos with creamy coleslaw, salsa, and avocado on charred corn tortillas. An easy weeknight meal using frozen fish sticks.
mainamericantacofish💨 air fryerdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 frozen crunchy breaded fish sticks ((see note below))
- 8 corn tortillas
- 2 cups creamy coleslaw
- 3/4 cup salsa
- Optional toppings: fresh sliced avocado, red onion, jalapeño, and a spritz of lime juice.
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 26G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 444mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 44mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.