Khin's Kitchen · by Khin★ 5.0 (21)
Fish Pakora
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 42%
CARBS 14G18% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 19G54% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Indian-spiced fish fritters made with cod coated in a chickpea flour batter and deep-fried until golden. A restaurant-style starter packed with aromatic spices, ready in 30 minutes.
starterindianfish🍟 deep fryerdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 gram Codfish fillet (Or haddock, pollack,salmon ( About 14oz ))
- 1 tsp Garlic paste (Or finely grated)
- ½ tsp Ginger paste (Or finely grated)
- 1 tsp Chilli powder
- ½ tsp Turmeric
- 1 tsp Garam masala
- 2 tsp Lime juice (Or lemon juice)
- 1 tsp Salt
- Oil for frying (Sunflower, canola, vegetable or neutral flavour oil)
- 6 tbsp Gram flour (Chickpea flour, Besan or Chana dal powder)
- 3 tbsp Corn starch/flour (Or potato starh or rice flour)
- 1 Egg white (whisked)
- 2-3 tbsp Water
- Coriander
- Lime/lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 42%
CARBS 14G18% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 19G54% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 710mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.