Buns in My Oven · by Karly Campbell★ 3.7 (93)
Firecrackers
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 5%
CARBS 21G27% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 24G70% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, spicy seasoned crackers with a kick of red pepper flakes. A simple snack that you can adjust to your heat preference.
starteramerican🔥 ovendairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 sleeves Saltine Crackers (about 80 crackers total)
- 1 packet Ranch seasoning mix (dry)
- 2 tablespoons red pepper flakes (more or less, to taste)
- 1 cup canola oil
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 5%
CARBS 21G27% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 24G70% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 645mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.