Jo Cooks · by Joanna Cismaru★ 4.7 (264)
Firecracker Salmon
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 73%
CARBS 8G8% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 27G57% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon fillets glazed with a spicy sriracha-soy mixture spiked with ginger and garlic. Fiery with a touch of sweetness, this comes together in under 30 minutes for a weeknight dinner.
mainamericanroastfish🥧 baking dish🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pound salmon fillet (no skin)
- 2 green onions (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- ¼ cup olive oil
- ¼ cup soy sauce (low sodium)
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Sriracha sauce
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 73%
CARBS 8G8% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 27G57% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.