Eat Yourself Skinny · by Kelly Gellner★ 4.8 (42)
Firecracker Chicken Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 58%
CARBS 26G31% OF CAL
3G FIBER20G SUGAR3G OTHER
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp vegetables in a sweet and spicy sauce. Ready in under 30 minutes, this stir-fry tastes better than takeout.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 lb boneless (skinless chicken breasts, cut into 1-inch pieces)
- Salt and pepper (to taste)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 cup sugar snap peas
- 3 green onions (sliced)
- 1/3 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 3 garlic cloves (minced)
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 58%
CARBS 26G31% OF CAL
3G FIBER20G SUGAR3G OTHER
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1650mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.