Hey Grill Hey · by Brandon Cowan★ 5.0 (11)
Fireball Peach Smoked Ribs
NUTRITION · PER SERVING345M COOK
CAL 58%·PRO 100%
CARBS 59G20% OF CAL
2G FIBER42G SUGAR14G OTHER
FAT 71G55% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked ribs glazed with a sweet peach and cinnamon sauce with a spicy kick. A tender, flavorful main course balancing sweet, spicy, and savory notes.
mainamericanpork🌡️ thermometer🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks St Louis pork ribs
- ¼ cup Hey Grill Hey Rib Rub (recipe in notes section)
- 4 Tablespoons butter
- ½ cup brown sugar
- 1 large peaches (pitted, peeled, and cut into small pieces)
- 2 teaspoons ground cinnamon
- ¼ cup Fireball Cinnamon Whiskey
- 1 peaches (peeled, pitted, and sliced into ¼ inch slices)
- ¾ cup Fireball Cinnamon Whiskey
- ½ cup peach preserves
- ¼ cup brown sugar
- ¼ cup ketchup
- 4 teaspoons Hey Grill Hey Rib Rub (recipe in notes section)
- 4 teaspoons apple cider vinegar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 345M
CAL 58%·PRO 100%
CARBS 59G20% OF CAL
2G FIBER42G SUGAR14G OTHER
FAT 71G55% OF CAL
27G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.