Fireball Peach Smoked Ribs

Name: Fireball Peach Smoked Ribs
Prep time: 15 min
Cook time: 300 min
Total time: 345 min
Yield: 6, 6 people
Cuisine: american
Ingredients: 2 racks St Louis pork ribs; ¼ cup Hey Grill Hey Rib Rub (recipe in notes section); 4 Tablespoons butter; ½ cup brown sugar; 1 large peaches (pitted, peeled, and cut into small pieces); 2 teaspoons ground cinnamon; ¼ cup Fireball Cinnamon Whiskey; 1 peaches (peeled, pitted, and sliced into ¼ inch slices); ¾ cup Fireball Cinnamon Whiskey; ½ cup peach preserves; ¼ cup brown sugar; ¼ cup ketchup; 4 teaspoons Hey Grill Hey Rib Rub (recipe in notes section); 4 teaspoons apple cider vinegar; 1 teaspoon ground cinnamon

Nutrition Facts

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Slow-smoked ribs glazed with a sweet peach and cinnamon sauce with a spicy kick. A tender, flavorful main course balancing sweet, spicy, and savory notes.

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Nutrition & ingredients

Ingredients

6 SERVINGS

2 racksSt. Louis pork ribs — st. louis-style
¼ cupHey Grill Hey Rib Rub

Fireball Peach Braise

4 tbspbutter
½ cupbrown sugar
1large peaches — peeled, pitted
2 tspground cinnamon
¼ cupFireball Cinnamon Whiskey — cinnamon-flavored

Fireball Peach Glaze

1peach — peeled, pitted, sliced
¾ cupFireball Cinnamon Whiskey
½ cuppeach preserves
¼ cupbrown sugar
¼ cupketchup
4 tspHey Grill Hey Rib Rub
4 tspapple cider vinegar
1 tspground cinnamon

Quantities update with the servings stepper.

Method

5h 45m total

Read the method on Hey Grill HeyBrandon Cowan’s original page

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mainamericanpork🌡️ thermometer🥄 saucepan🔥 oven♨️ grillgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 170mg
Calcium: 52mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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