Recipes from Italy · by Silvana Nava★ 5.0 (2)
Fior di Latte Gelato Recipe (Authentic Italian No-Egg Gelato)
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 6%
CARBS 29G43% OF CAL
0G FIBER29G SUGAR0G OTHER
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian no-egg gelato made only with milk, cream, and sugar for a delicate, smooth texture. Neutral in flavor, it serves as a base for other variations.
dessertitalian🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 250 ml heavy cream (- 1 cup)
- 350 ml whole milk (- 1 ½ cups)
- 150 g granulated sugar (- ¾ cups)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 6%
CARBS 29G43% OF CAL
0G FIBER29G SUGAR0G OTHER
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 75mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.