365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Finger Lakes Casserole
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 58%
CARBS 56G45% OF CAL
14G FIBER13G SUGAR28G OTHER
FAT 18G33% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bean casserole with sausage, bacon, and tangy tomato sauce. Savory, slightly sweet, and deeply satisfying. A stick-to-your-ribs main course.
mainamericancasseroleporkbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound Jimmy Dean sausage
- ½ cup diced onion
- ½ cup diced bell pepper
- ¼ cup bacon crumbles
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (15 oz) can kidney beans, rinsed and drained
- ¼ cup Heinz ketchup
- 1 tsp apple cider vinegar
- 1 Tbsp yellow mustard
- 1 (8 oz) can tomato sauce
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 58%
CARBS 56G45% OF CAL
14G FIBER13G SUGAR28G OTHER
FAT 18G33% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.