Filipino Chicken Adobo (Flavour Kapow!)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (328)

Filipino Chicken Adobo (Flavour Kapow!)

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 74%
CARBS 11G12% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 22G50% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Filipino chicken adobo is a braised chicken thigh dish with a tangy-savory sauce made from soy sauce, vinegar, and garlic. The meat becomes very tender and absorbs the deep umami flavors. It's a weeknight dinner that tastes slow-cooked but comes together quickly.

mainfilipinostir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 750g / 1.5 lb chicken thigh fillets (, boneless and skinless (5 - 6 pieces) (Note 1))
  • 3 garlic cloves (, minced)
  • 1/3 cup (85ml) soy sauce (, ordinary all purpose or light (not dark soy sauce, Note 2))
  • 1/3 cup + 2 tbsp white vinegar (, see Note 3)
  • 4 bay leaves (fresh) or 3 dried
  • 2 tbsp oil (, separated (vegetable, canola or peanut))
  • 1 small brown onion (, diced)
  • 1 1/2 cups (375 ml) water
  • 2 tbsp brown sugar
  • 1 tbsp whole black pepper ((sub 2 tsp coarse cracked pepper))
  • 2 green onions/scallions (, sliced (garnish))
PREP
10M
SODIUM
1291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.