Vikalinka · by Julia Frey of Vikalinka★ 4.9 (16)
Filipino Chicken Adobo
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 100%
CARBS 20G15% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in vinegar and soy sauce with ginger and garlic, served with potatoes and carrots. Tangy, savory, and deeply flavorful Filipino comfort food.
mainfilipinochicken🍜 wokdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken pieces (legs and thighs)
- 125ml / / 1/2-3/4 cup soy sauce (Bragg or Kikkoman brand for gluten-free version)
- 125ml / / 1/2-3/4 cup rice vinegar (adjust it to your taste)
- 2 tbsp vegetable oil
- 2 inch long piece of ginger (grated)
- 5 cloves garlic (crushed)
- 2-3 bay leaves
- 1/2 tsp fresh ground black pepper
- 1-2 carrot (medium, cut in large chunks)
- 3 potato (medium, cut in large chunks)
- 125ml / 1/2 cup water
- 1 tbsp corn starch
- 1 tbsp water
- 1 spring onion (optional)
- 1 lime
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 100%
CARBS 20G15% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 2638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.