Ministry of Curry · by Archana Mundhe★ 4.7 (23)
Fig Walnut Halwa
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 11%
CARBS 41G44% OF CAL
7G FIBER28G SUGAR5G OTHER
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery pudding made with figs and walnuts, sweetened naturally and spiced with cardamom. A traditional Indian halwa with a sophisticated texture.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried figs (stemmed and coarsely chopped (California black mission or turkish figs recommended) )
- 1 cup water
- 1 cup walnuts (finely chopped)
- ½ cup shelled pistachios (finely chopped)
- ⅓ cup ghee
- 1 teaspoon ground cardamom
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 11%
CARBS 41G44% OF CAL
7G FIBER28G SUGAR5G OTHER
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.