Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (31)
Fiesta Chicken Salad (No Mayo/Dairy Free)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 38%
CARBS 7G14% OF CAL
4G FIBER1G SUGAR2G OTHER
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad made with avocado instead of mayo, dressed with lime and warming spices like cumin and smoked paprika. It's quick to assemble and works for a light lunch or dinner.
mainmexicansaladchickendairy freegluten freewhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 avocado
- 2 cups cooked chicken (such as rotisserie, shredded)
- 1/2 red bell pepper (finely diced)
- 1/4 cup fresh cilantro (roughly chopped)
- 2 scallions (thinly sliced (or 2 tablespoons finely diced red onion))
- juice of one lime
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1 pinch cayenne pepper
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 38%
CARBS 7G14% OF CAL
4G FIBER1G SUGAR2G OTHER
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.