Fiesta Chicken Corn Chowder
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Carlsbad Cravings · by Jen★ 5.0 (20)

Fiesta Chicken Corn Chowder

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 72%
CARBS 61G33% OF CAL
9G FIBER13G SUGAR39G OTHER
FAT 44G52% OF CAL
18G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and corn chowder seasoned with cumin, jalapeño, and Mexican spices. Cheesy and comforting without heavy cream, loaded with vegetables. Ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 large onion, (diced)
  • 1 jalapeno, ( seeded and, minced)
  • 1 pound chicken breasts, chopped/uncooked ((or 2 1/2 cups shredded rotisserie chicken))
  • 2 teaspoons ground cumin
  • 1 tsp EACH salt, chili powder
  • 1/2 tsp EACH smoked paprika, dried oregano
  • 1 red bell pepper, (chopped)
  • 1/4 cup flour
  • 4 garlic cloves, (minced)
  • 4 cups low sodium chicken broth, (divided)
  • 2 tablespoons cornstarch
  • 2 14.75 oz. cans cream-style corn
  • 1 15 oz. can sweet corn, (drained and rinsed (or 2 cups fresh or frozen))
  • 1 14 oz. can fire-roasted diced tomatoes, (drained)
  • 1 4 oz. can mild diced green chilies
  • 4 oz. block cream cheese, (very soft)
  • 1/2 cup EACH shredded sharp cheddar, Monterrey Jack cheese
  • Hot sauce to taste
  • Sour cream ((highly recommended))
  • Cheese
  • Cilantro
  • Avocados
  • Tomatoes
  • Tortilla chips
PREP
10M
SODIUM
1950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.