Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (164)
Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 34%
CARBS 62G38% OF CAL
3G FIBER4G SUGAR55G OTHER
FAT 40G54% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a simple, creamy sauce of butter, cream, and Parmesan cheese with garlic. Rich, indulgent, and ready in 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine pasta
- 6 tablespoons unsalted butter (sliced into pats)
- 1½ cups heavy cream
- 1 garlic clove (grated)
- ½ teaspoon sea salt
- 1 cup freshly grated Parmesan cheese
- Freshly ground black pepper
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 34%
CARBS 62G38% OF CAL
3G FIBER4G SUGAR55G OTHER
FAT 40G54% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.