Cookie and Kate · by Cookie and Kate★ 4.9
Favorite Fried Eggs
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 13%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G87% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple fried eggs cooked in hot olive oil until the whites are crispy and lacy. A quick, satisfying breakfast or lunch that showcases good eggs and oil.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon extra-virgin olive oil
- 1 egg
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 13%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G87% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 28mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.