Fattoush Salad (Restaurant-style)
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Hungry Paprikas · by Amina Al-Saigh★ 4.9 (8)

Fattoush Salad (Restaurant-style)

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 26G38% OF CAL
3G FIBER5G SUGAR19G OTHER
FAT 18G61% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad of fresh chopped vegetables with crispy pita chips, dressed in tangy lemon, olive oil, and pomegranate molasses. The contrast of tender greens and crunchy bread makes it satisfying as a light main or side dish.

mainmiddle easternsaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 head romaine lettuce (or substitute iceberg)
  • 4 Persian cucumbers (or substitute English cucumber)
  • 1 large red pepper (or substitute green or orange pepper)
  • 2 large vine tomatoes (or substitute roma tomatoes)
  • 5 small radish (cherry belle)
  • 1/2 cup parsley (packed)
  • 3 sprigs fresh mint (optional)
  • 1/2 cup pomegranate arils (optional)
  • 2 8" round double ply pita bread
  • 2 teaspoons sumac (optional)
  • 4 tablespoons olive oil
  • 1/4 cup extra virgin olive oil
  • 1/2 cup lemon juice (freshly squeezed)
  • 2 tablespoons pomegranate molasses (plus more for garnish)
  • 1 teaspoon sumac
  • 1 teaspoon dried mint (optional)
  • 2 small garlic cloves (crushed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (or to taste)
PREP
20M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.