Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (28)
Fattoush Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 14%
CARBS 35G47% OF CAL
9G FIBER10G SUGAR15G OTHER
FAT 17G52% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Lebanese salad with fresh chopped vegetables, crispy toasted pita, and a bright lemon dressing. Colorful, refreshing, and full of herbs and bright flavors.
mainmiddle easternsalad🍳 skilletdairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heads Romaine Lettuce
- 2 Persian cucumbers
- 2 cup roma tomatoes
- 1/2 red onion (chopped)
- 1 red bell pepper
- 6 cup radishes
- 1/2 cup parsley
- 1/2 cup mint
- 4 green onions
- 2 pita bread
- 3 tbsp olive oil
- 1/4 cup olive oil (extra virgin)
- 4 tbsp lemon juice
- 1/2 tsp Kosher salt
- 1/2 tsp black pepper
- 1 tsp sumac
- 1 clove garlic (minced)
- 4 tbsp pomegranate molasses
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 14%
CARBS 35G47% OF CAL
9G FIBER10G SUGAR15G OTHER
FAT 17G52% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.