An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (188)
Fast and Easy No Knead Bread
NUTRITION · PER SERVING155M COOK
CAL 27%·PRO 41%
CARBS 104G76% OF CAL
15G FIBER2G SUGAR87G OTHER
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-knead bread that rises in just two hours instead of eighteen, ready in time for dinner. The dough produces crusty loaves with a tender, open crumb.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3½ cups + 2 tablespoons all purpose flour
- 1½ cups + 3 tablespoons lukewarm water / divided
- 1¾ teaspoons active dry yeast
- 1½ teaspoons salt
- 1 teaspoon honey or sugar
At a glance
PER SERVING · TIME 155M
CAL 27%·PRO 41%
CARBS 104G76% OF CAL
15G FIBER2G SUGAR87G OTHER
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.